Evidence map›Paper›PMID 39808410›Full record

ArticleMycotoxin research2025

Mycotoxin exposure through the consumption of processed cereal food for children (< 5 years old) from rural households of Oshana, a region of Namibia.

Maria A Angula, Anthony Ishola, Muvari Tjiurutue, Michael Sulyok, Rudolf Krska, Chibundu N Ezekiel, Jane Misihairabgwi

Abstract read
In one paragraph

Article in Mycotoxin research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Maria A AngulaDepartment of Human, Biological, and Translational Medical Sciences, School of Medicine, University of Namibia, Windhoek, Namibia. maangula@unam.na.
Anthony IsholaDepartment of Pharmaceutical Sciences, School of Pharmacy, Faculty of Health Sciences and Veterinary Medicine, University of Namibia, Windhoek, Namibia.
Muvari TjiurutueDepartment of Biochemistry, Microbiology and Biotechnology, School of Science, University of Namibia, Windhoek, Namibia.
Michael SulyokInstitute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430, Vienna, Tulln, Austria.
Rudolf KrskaInstitute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430, Vienna, Tulln, Austria.
Chibundu N EzekielInstitute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430, Vienna, Tulln, Austria.
Jane MisihairabgwiDepartment of Human, Biological, and Translational Medical Sciences, School of Medicine, University of Namibia, Windhoek, Namibia.

Funding

University of Namibia, unit of the Pro-Vice Chancellor: Research, Innovation and Development as well as the Austrian-African Research Network (Africa-UniNet) P010
6 · The paper itself

Abstract

Mycotoxin exposure from contaminated food is a significant global health issue, particularly among vulnerable children. Given limited data on mycotoxin exposure among Namibian children, this study investigated mycotoxin types and levels in foods, evaluated dietary mycotoxin exposure from processed cereal foods in children under age five from rural households in Oshana region, Namibia. Mycotoxins in cereal-based food samples (n = 162) (mahangu flour (n = 35), sorghum flour (n = 13), mahangu thin/thick porridge (n = 54), oshikundu (n = 56), and omungome (n = 4)) were determined by liquid chromatography-tandem mass spectrometry. Aflatoxin B

Indexed as

Dietary ExposureEdible GrainFood ContaminationMycotoxinsChild, PreschoolChromatography, LiquidFamily CharacteristicsFemaleHumansInfantMaleNamibiaRural PopulationTandem Mass SpectrometryMycotoxins3-Nitropropionic acidAflatoxinMargin of exposureMycotoxin exposureProcessed cereal foodRisk assessment

Identifiers

PMID39808410
PMCPMC11759469

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.