Evidence map›Paper›PMID 39803279›Full record

ArticleFood science & nutrition2025

Physicochemical and Sensory Analysis of Sorghum, Rice, and Teff Flours Blending With Flaxseed Flour for Better Quality

Moges Amtataw, Estifanos Kassahun, Solomon Tibebu, Tadele Andargie, Takele Ayanaw, Agimassie Agazie, Mesfin Wogayehu, Abebaw Teshome, Sadik Jemal, Deginet Teferi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Moges AmtatawFood, and Beverage Industry Research and Development Center Manufacturing Industry Development Institute Addis Ababa Ethiopia.
Estifanos KassahunInnovation Incubation Center and Intellectual Property Right Coordination Office University-Industry Linkage and Technology Transfer Directorate, Nanotechnology Center of Excellence; Addis Ababa Science and Technology University Addis Ababa Ethiopia.ORCID https://orcid.org/0000-0002-9264-641X
Solomon TibebuDepartment of Environmental Engineering, College of Engineering, Sustainable Energy Center of Excellence, Bioprocess and Biotechnology Center of Excellence, Nanotechnology Center of Excellence Addis Ababa Science and Technology University Addis Ababa Ethiopia.ORCID https://orcid.org/0000-0002-3631-1017
Tadele AndargieFaculty of Chemical and Food Engineering, Bahir Dar Institute of Technology Bahir Dar University Bahir Dar Ethiopia.
Takele AyanawFaculty of Chemical and Food Engineering, Bahir Dar Institute of Technology Bahir Dar University Bahir Dar Ethiopia.
Agimassie AgazieFaculty of Chemical and Food Engineering, Bahir Dar Institute of Technology Bahir Dar University Bahir Dar Ethiopia.
Mesfin WogayehuFaculty of Chemical and Food Engineering, Bahir Dar Institute of Technology Bahir Dar University Bahir Dar Ethiopia.
Abebaw TeshomeFaculty of Chemical and Food Engineering, Bahir Dar Institute of Technology Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0003-1412-8403
Sadik JemalFaculty of Chemical and Food Engineering, Bahir Dar Institute of Technology Bahir Dar University Bahir Dar Ethiopia.
Deginet TeferiFaculty of Chemical and Food Engineering, Bahir Dar Institute of Technology Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0002-0079-1741

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the optimization of four gluten free flours namely sorghum, rice, teff flours, and 3% flaxseed flour blends to enhance the quality

Indexed as

blending ratioD‐optimal mixture designgluten freehedonic ratings

Identifiers

PMID39803279
PMCPMC11720727

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.