ArticleCurrent research in food science2025
Melatonin alleviated chilling injury of cold-stored passion fruit by modulating cell membrane structure via acting on antioxidant ability and membrane lipid metabolism.
Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Electron Beam Irradiation Improves the Storage Quality of Passion Fruit by Modulating Membrane Lipid Composition and Enhancing ROS-Scavenging Potential.Foods (Basel, Switzerland) · 2026Article
- Overexpression of an Alfalfa Gene,Genes · 2026Article
- Controlled atmosphere treatment reduces fruit surface pitting by improving antioxidant capacity and modulating membrane lipid metabolism of refrigerated sweet cherries.Food chemistry: X · 2025Article
- Enhancing antioxidant defense systems and regulating fatty acid unsaturation: Salicylic acid-mediated alleviation of low-temperature stress in Pitaya seedlings.BMC plant biology · 2025Article
- Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta-Analysis.International journal of food science · 2025Review
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Authors and funding
5 authors.
Funding
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Abstract
Fresh passion fruit is sensitive to chilling injury (CI) during storage at improper low temperature of 5 °C, which lowers the fruit quality and limits its shelf life. The present study aimed to determine the impacts of melatonin on CI development of passion fruit in relation to antioxidant ability and membrane lipid metabolism during refrigeration. In present study, passion fruit was treated with 0.50 mmol L
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