Evidence map›Paper›PMID 39801825›Full record

ArticleChina CDC weekly2025

Macroelements Intake in Chinese Adults - 10 PLADs, China, 2022-2023.

Feifei Huang, Yuna He, Chang Su, Jiguo Zhang, Wenwen Du, Xiaofang Jia, Yifei Ouyang, Li Li, Jing Bai, Xiaofan Zhang and 5 more

Abstract read
In one paragraph

Article in China CDC weekly, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Feifei HuangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Yuna HeKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Chang SuKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Jiguo ZhangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Wenwen DuKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Xiaofang JiaKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Yifei OuyangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Li LiKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Jing BaiKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Xiaofan ZhangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Yanli WeiKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Fangxu GuanKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Bing ZhangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Gangqiang DingKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Huijun WangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

What is already known about this topic?: The Chinese Nutrition and Health Surveillance in 2015-2017 reported that among adults aged 18-59 years, the average daily intake was 328.3 mg of calcium, 251.8 mg of magnesium, 5,681.4 mg of sodium, and 1,474.1 mg of potassium. For adults aged 60 years and above, the corresponding intakes were 333.2 mg, 242.5 mg, 5,412.1 mg, and 1,392.6 mg per day, respectively. What is added by this report?: Based on the China Development and Nutrition Health Impact Cohort Survey (2022-2023) across 10 provincial-level administrative divisions (PLADs), the median daily intakes among Chinese adults were calcium (288.3 mg), magnesium (228.9 mg), sodium (4,182.4 mg), and potassium (1,397.6 mg), with a median Na/K ratio of 3.0. The study revealed that 96.1% of adults had calcium intake below the estimated average requirement (EAR), 64.4% had magnesium intake below the EAR, 81.9% had potassium intake below the adequate intake (AI), and 89.4% had sodium intake above the PI-NCD. Urban residents demonstrated generally better macroelement intake patterns compared to rural residents. What are the implications for public health practice?: There is an urgent need for effective policies and interventions to enhance diet quality through increased consumption of dairy products, fruits, and vegetables, thereby improving calcium, magnesium, and potassium intake while reducing sodium intake and the sodium-to-potassium ratio among Chinese adults. Priority should be given to improving the nutritional status of rural residents and reducing urban-rural disparities.

Indexed as

calciummagnesiumpotassiumsodium

Identifiers

PMID39801825
PMCPMC11718374

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.