ArticleFood chemistry: X2025
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk.
Lixiang Lan et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood chemistry: X2025
Lixiang Lan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.