ArticleNutrients2024
The Association of Dining Companionship with Energy and Nutrient Intake Among Community-Dwelling Japanese Older Adults.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The association of communal vs. solitary dining on nutritional intake and depression risk in older adults: a systematic review and meta-analysis.Frontiers in nutrition · 2026Pooled it
- Persistence of Body Composition Changes Observed During the Winter Holiday Period: A Three-Time-Point, One-Year Longitudinal Study.Medicina (Kaunas, Lithuania) · 2026Observational
- Nutritional Risk Factors Model of Community-Dwelling Older People in Poland-Pilot Study.Nutrients · 2025Article
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8 authors.
Funding
Abstract
backgroundCommunity-dwelling older adults are at risk of malnutrition due to age-related declines in energy and nutrient intake. While the positive effect of dining companions on energy and nutrient intake has been suggested, evidence remains inconclusive. This study investigated the association between the number of dining companions and energy and nutrient intake, as well as the contribution of specific food groups to higher intake in the presence of dining companions.
methodsThis cross-sectional study included 2865 community-dwelling older adults. The number of dining companions was assessed through self-administered questionnaires and categorized into three groups (none, 1, ≥2). Dietary intake was evaluated using a validated food frequency questionnaire, and multivariable regression analyses were conducted to control for potential confounders.
resultsParticipants dining with two or more companions consumed significantly more energy (β 143.85; 95% CI: 30.05, 257.65;
conclusionsDining with two or more companions is associated with greater energy and nutrient intake, particularly from energy- and nutrient-dense foods. Encouraging shared meals could serve as a potential approach to support dietary quality and address risks of malnutrition in older adults.
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