Evidence map›Paper›PMID 39796402›Full record

ArticleFoods (Basel, Switzerland)2025

Danilo José Machado de Abreu, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, Tamara Leite Dos Santos, Dérica Gonçalves Tavares, Cesar Elias Botelho, Mário Lúcio Vilela de Resende, Whasley Ferreira Duarte

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Danilo José Machado de AbreuInstituto Nacional de Ciência e Tecnologia do Café (INCT), Lavras CEP 37203-202, MG, Brazil.ORCID 0000-0002-6165-4361
Denis Henrique Silva NadaletiEmpresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Lavras CEP 37203-202, MG, Brazil.
Rafaela Pereira AndradeInstituto Nacional de Ciência e Tecnologia do Café (INCT), Lavras CEP 37203-202, MG, Brazil.
Tamara Leite Dos SantosInstituto Nacional de Ciência e Tecnologia do Café (INCT), Lavras CEP 37203-202, MG, Brazil.ORCID 0000-0003-3168-4102
Dérica Gonçalves TavaresDepartment of Biology, University of Louisville, Louisville, KY 40208, USA.
Cesar Elias BotelhoEmpresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Lavras CEP 37203-202, MG, Brazil.ORCID 0000-0001-6143-9875
Mário Lúcio Vilela de ResendeInstituto Nacional de Ciência e Tecnologia do Café (INCT), Lavras CEP 37203-202, MG, Brazil.ORCID 0000-0003-3357-5057
Whasley Ferreira DuarteInstituto Nacional de Ciência e Tecnologia do Café (INCT), Lavras CEP 37203-202, MG, Brazil.

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível SuperiorFundação de Amparo à Pesquisa do Estado de Minas GeraisNational Council for Scientific and Technological Development
6 · The paper itself

Abstract

One strategy for adding unique characteristics and flavors to improve coffee quality is the selection of starter microorganisms. Here, we aimed to evaluate the effect of

Indexed as

arabica coffeabioactive compoundscoffee fermentationcoffee quality

Identifiers

PMID39796402
PMCPMC11719620

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.