ArticleFoods (Basel, Switzerland)2025
Unveiling the Texture Secrets of
Jialiang Li, Ying Chen, Xuelian Cao, Jie Tang, Liyuan Xie, Lixu Liu, Yan Wan, Rongping Hu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
8 authors.
Jialiang LiKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.ORCID 0009-0001-4404-6719 Ying ChenSichuan Institute of Edible Fungi, National Observing and Experimental Station of Agricultural Microbiology, Chengdu 610066, China.
Xuelian CaoSichuan Institute of Edible Fungi, National Observing and Experimental Station of Agricultural Microbiology, Chengdu 610066, China.
Jie TangSichuan Institute of Edible Fungi, National Observing and Experimental Station of Agricultural Microbiology, Chengdu 610066, China.
Liyuan XieSichuan Institute of Edible Fungi, National Observing and Experimental Station of Agricultural Microbiology, Chengdu 610066, China.
Lixu LiuSichuan Institute of Edible Fungi, National Observing and Experimental Station of Agricultural Microbiology, Chengdu 610066, China.
Yan WanKey Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Rongping HuInstitute of Plant Protection, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China.
Funding
Ministry of Agriculture and Rural Affairs of the People's Republic of China CARS-20Science and Technology Department of Sichuan Province 2021YFYZ0026Science and Technology Department of Sichuan Province 2023YZ001Sichuan Provincial Department of Agriculture and Rural Affairs SCCXTD-2024-7
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
gradingmorelsquality evaluationtexture
Identifiers
PMID39796381
PMCPMC11719484
What OpenQuestion holds
Textmetadata
LicenceCC BY
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