Changes in Volatile Compounds and Sensory Properties of Chicken with

Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang, Tingting Liu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Targeted enhancement strategies for Sojae Semen Praeparatum: Impact ofFood chemistry: X · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xiaolan DongCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Chuntao XiaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Hongxiu FanCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Xu ZhangJilin Province Product Quality Supervision and Inspection Institute, Changchun 130103, China.

Tong SunCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Zhiyu WangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Tingting LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chicken with

Indexed as

chicken with Armillaria mellea prepared via pressure cookinggas chromatography–ion mobility spectrometry (GC-IMS)gas chromatography–mass spectrometry (GC-MS)odor activity value (OAV)sensory properties

Identifiers

PMID39796373

DOI10.3390/foods14010083

PMCPMC11719872

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.