Evidence map›Paper›PMID 39796342›Full record

ArticleFoods (Basel, Switzerland)2024

Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA

Yuehao Wu, Menghao Zhao, Suyun Li, Siyu Liu, Song Gao, Rui Liu, Mangang Wu, Hai Yu, Qingfeng Ge

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yuehao WuCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0009-0004-6215-7529
Menghao ZhaoCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Suyun LiCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Siyu LiuCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Song GaoCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Rui LiuCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0001-6291-5554
Mangang WuCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Hai YuCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Qingfeng GeCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0001-7776-3709

Funding

Jiangsu Graduate Research and Innovation Program KYCX23_3616National Natural Science Foundation of China 32472398
6 · The paper itself

Abstract

This study evaluated the inhibitory efficacy of

Indexed as

antioxidantbeveragesLactiplantibacillus plantarum NJAU-01malondialdehydestorage

Identifiers

PMID39796342
PMCPMC11720519

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.