Evidence map›Paper›PMID 39796322›Full record

ArticleFoods (Basel, Switzerland)2024

Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue Activity.

Qiong Zhu, Renjie Zhou, Xiping Zhu, Xiangru Lu, Binli Ai, Qibin Zhuang, Chun Cui

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Qiong ZhuCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Renjie ZhouCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Xiping ZhuCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.ORCID 0000-0002-7251-476X
Xiangru LuCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Binli AiCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Qibin ZhuangCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Chun CuiSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Funding

Science Research Project of Higher Education in Anhui Province 2023AH050921Scientific Studies of Higher Education Institution of Anhui 2022AH050987the Natural Science Foundation of Anhui Province 2108085QC142the Natural Science Foundation of China 32202046Wuhu Science and Technology Bureau Two Strong One Increase Project (2023ly12) 2023ly12
6 · The paper itself

Abstract

Whey proteins have anti-fatigue activity, but there are few studies that have reported the ameliorative effects of branched-chain amino acid (BCAA) oligopeptides from whey proteins on fatigue in mice. The purposes of this study were to establish a process for the preparation of BCAA oligopeptides from whey protein and to investigate the anti-fatigue activity of BCAA oligopeptides. Whey proteins were hydrolyzed by trypsin and flavourzyme and purified by ethanol precipitation and reversed-phase high performance liquid chromatography (RP-HPLC). Fraction D' was found to contain the highest content of BCAAs and a high proportion of low-molecular-weight peptides (<1 kDa; content: 81.48%). Subsequently, mass spectrometry identified 15 BCAA oligopeptides in Fraction D', including three dipeptides, six tripeptides, two tetrapeptides, and four pentapeptides. In addition, animal experiments showed that BCAA oligopeptides significantly prolonged the residence time on the rod and swimming time of mice. Further studies showed that BCAA oligopeptides remarkably reduced serotonin (5-hydroxytryptamine, 5-HT) synthesis in the brain by down-regulating the plasma-free tryptophan (F-Trp)/BCAA ratio, thereby alleviating fatigue. Therefore, BCAA oligopeptides can be used as an auxiliary functional dietary molecule in functional products to exert anti-fatigue activity by regulating 5-HT synthesis.

Indexed as

anti-fatigue activitybranched-chain amino acid (BCAA)oligopeptidesserotonin (5-hydroxytryptamine, 5-HT)whey protein

Identifiers

PMID39796322
PMCPMC11720053

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.