ReviewFoods (Basel, Switzerland)2024
Toxic Trace Elements in Meat and Meat Products Across Asia: A Comprehensive Literature Review and Implications for Human Health.
Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Health Risk Assessment of Dietary Arsenic Exposure and Selenium Deficiency in Tibet Based on In Vitro Gastrointestinal Simulation.ACS omega · 2026Article
- Dynamics of Toxic and Essential Element Transfer in Soil-Plant-Animal Systems Under Industrial Contamination.Biology · 2026Article
- Potentially toxic metals in small ruminant tissues: multivariate analysis and health risk assessment via Monte Carlo simulation.Scientific reports · 2025Article
- Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province.Foods (Basel, Switzerland) · 2025Article
- Human Exposure to Toxic Elements Through Meat Consumption in Africa: A Comprehensive Review of Scientific Literature.Nutrients · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Meat and meat products are vital sources of essential nutrients for human health and development. However, an excessive or inappropriate consumption can pose significant health risks. In 2015, the International Agency for Research on Cancer (IARC) classified red meat as "probably carcinogenic to humans" and processed meat as "carcinogenic to humans", yet the role of environmental contaminants in these products was not addressed. The present review focuses on human exposure to toxic trace elements (arsenic, cadmium, mercury, and lead) through meat and meat products in Asia, covering scientific literature from 1 January 2000, to 30 August 2024. Based on the citations in PubMed and Scopus databases, Asia is the region with the highest number of reported studies, with China contributing the most data. Concentrations of toxic elements in meat vary significantly depending on animal species, specific tissues consumed, and geographic origin. Correspondingly, estimated daily intakes of toxic elements from meat consumption also differ across studies. While some research highlights negligible carcinogenic and non-carcinogenic risks, others indicate potential health concerns due to elevated toxic element exposure in specific cases. However, similar to observations with organic pollutants, meat and meat products in Asia are not among the primary dietary sources of exposure to toxic elements for humans.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.