ArticlePolymers2024
Effect of Orange Juice on the Properties of Heat-Polymerized and 3D-Printed Denture Materials.
Article in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
3 authors.
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Abstract
This study evaluated the color stability, surface roughness, and hardness of 3D-printed and heat-polymerized denture materials. A total of 90 samples were prepared, with equal numbers of 3D-printed and heat-polymerized disks. The initial hardness, surface roughness, and color values of the samples were measured. After 14 days of immersion in distilled water, natural orange juice, or commercial orange juice, the measurements were repeated. Based on the findings, 3D-printed samples exhibited a greater reduction in Vickers hardness (56.24 ± 15.81%) compared to heat-polymerized samples (18.93 ± 11.41%). Materials immersed in commercial orange juice exhibited a greater reduction in hardness compared to those in other solutions (43.13 ± 23.66). Surface roughness increased by 46.66 ± 26.8% in heat-polymerized samples and by 26.16 ± 20.78% in 3D-printed samples, with the highest increase observed in commercial orange juice (50.73 ± 28.8%) (
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