15 authors.
Aixia Gu *College of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.
Xiaomin Li *College of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.ORCID https://orcid.org/0009-0001-5352-476X Zengfeng Wang *College of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.
Yanhua WangCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.
Shuxin XuanCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.
Wei MaCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.ORCID https://orcid.org/0000-0001-5716-6106 Yiguo HongCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.
Yalei ZhaoCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.
Xueping ChenCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.ORCID https://orcid.org/0000-0002-1358-6923 Shuangxia LuoCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.
Yuanming LiuCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.
Shengyi LiuCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.ORCID https://orcid.org/0000-0002-4955-4763 Yuanyuan ZhangThe Key Laboratory of Biology and Genetic Improvement of Oil Crops, the Ministry of Agriculture and Rural Affairs of PRC, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.ORCID https://orcid.org/0000-0002-6212-0943 Jianjun ZhaoCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.ORCID https://orcid.org/0000-0001-7364-1974 Shuxing ShenCollege of Horticulture, State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Hebei Agricultural University, Baoding, China.