ArticleThe journal of poultry science2025
Biosecurity Practices for Reducing Antimicrobial Use in Commercial Broiler Farms in Korea.
Article in The journal of poultry science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Farm biosecurity is valuable for reducing the indiscriminate use of antimicrobials. However, its relationship with antimicrobial usage can be difficult to assess because of multiple factors. This study evaluated the impact of biosecurity practices on productivity, frequency of antimicrobial use, and development of antimicrobial resistance. Among factors related to biosecurity, mortality rate <2% within one week of age, survival rate >98%, and production index >350 in farms in which: bedding was not reused or only reused once, regular advice and biosecurity training was provided by poultry veterinarians, distinctions between clean and dirty areas were strictly enforced at all times, workers used farm biosecurity manuals, or disinfection guidelines were fully implemented, including cleaning before introducing new flocks and daily disinfection throughout growth, were significantly higher than those in farms without these measures (
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