Evidence map›Paper›PMID 39771357›Full record

ArticlePolymers2024

Impact of Citric Acid on the Structure, Barrier, and Tensile Properties of Esterified/Cross-Linked Potato Peel-Based Films and Coatings.

Katharina Miller, Corina L Reichert, Markus Schmid, Myriam Loeffler

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Katharina MillerMeat Technology & Science of Protein-Rich Foods (MTSP), Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Centre, KU Leuven Campus Ghent, B-9000 Ghent, Belgium.ORCID 0000-0002-2291-8547
Corina L ReichertSustainable Packaging Institute (SPI), Faculty of Life Sciences, Albstadt-Sigmaringen University, 72488 Sigmaringen, Germany.ORCID 0000-0003-1080-9818
Markus SchmidSustainable Packaging Institute (SPI), Faculty of Life Sciences, Albstadt-Sigmaringen University, 72488 Sigmaringen, Germany.ORCID 0000-0002-9435-7953
Myriam LoefflerMeat Technology & Science of Protein-Rich Foods (MTSP), Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Centre, KU Leuven Campus Ghent, B-9000 Ghent, Belgium.ORCID 0000-0002-3133-4906

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The valorization of potato peel side streams for food packaging applications, especially for the substitution of current petrochemical-based oxygen barrier solutions such as EVOH, is becoming increasingly important. Therefore, potato peel-based films and coatings (on PLA) were developed containing 10-50% (

Indexed as

barrier propertiesbiopolymerschemical modificationfood packaging applicationside stream valorization

Identifiers

PMID39771357
PMCPMC11679704

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.