ArticlePlants (Basel, Switzerland)2024
Characterization of a Major Quantitative Trait Locus for the Whiteness of Rice Grain Using Chromosome Segment Substitution Lines.
Lulu Chen, Yujia Leng, Caiyun Zhang, Xixu Li, Zhihui Ye, Yan Lu, Lichun Huang, Qing Liu, Jiping Gao, Changquan Zhang and 1 more
Abstract read
In one paragraphArticle in Plants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
11 authors.
Lulu ChenJiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Agricultural College, Yangzhou University, Yangzhou 225009, China.
Yujia LengJiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Agricultural College, Yangzhou University, Yangzhou 225009, China.
Caiyun ZhangJiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Agricultural College, Yangzhou University, Yangzhou 225009, China.
Xixu LiJiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Agricultural College, Yangzhou University, Yangzhou 225009, China.
Zhihui YeJiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Agricultural College, Yangzhou University, Yangzhou 225009, China.
Yan LuJiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Agricultural College, Yangzhou University, Yangzhou 225009, China.
Lichun HuangKey Laboratory of Plant Functional Genomics of the Ministry of Education/Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.
Qing LiuKey Laboratory of Plant Functional Genomics of the Ministry of Education/Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.ORCID 0000-0001-6617-6859 Jiping GaoKey Laboratory of Plant Functional Genomics of the Ministry of Education/Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.ORCID 0000-0002-8968-4423 Changquan ZhangJiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Agricultural College, Yangzhou University, Yangzhou 225009, China.ORCID 0000-0002-0701-9156 Qiaoquan LiuKey Laboratory of Plant Functional Genomics of the Ministry of Education/Zhongshan Biological Breeding Laboratory, Yangzhou University, Yangzhou 225009, China.ORCID 0000-0001-5543-5798 Funding
the Foreign Expert Project G2023014064Lthe Ministry of Science and Technology of China 2023YFD1200901the National Natural Science Foundation of China 32472072 and 32161143004the Postgraduate Research & Practice Innovation Program of Jiangsu Province SJCX22_1779the Research Programs from Jiangsu Government BE2022336, ZSBBL-KY2023-01, PAPD, and Qing Lan Project
6 · The paper itselfAbstract
The whiteness of rice grains (WRG) is a key indicator of appearance quality, directly impacting its commercial value. The trait is quantitative, influenced by multiple factors, and no specific genes have been cloned to date. In this study, we first examined the correlation between the whiteness of polished rice, cooked rice, and rice flour, finding that the whiteness of rice flour significantly correlated with both polished and cooked rice. Thus, the whiteness of rice flour was chosen as the indicator of WRG in our QTL analysis. Using a set of chromosome segment substitution lines (CSSL) with
Indexed as
chromosomal segment substitution linesquantitative trait lociricewhiteness
Identifiers
PMID39771286
PMCPMC11679019
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