Evidence map›Paper›PMID 39771171›Full record

ArticlePlants (Basel, Switzerland)2024

Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential.

Pamela Ruth Toledo-Merma, María Fernanda Arias-Santé, Miguel Ángel Rincón-Cervera, Omar Porras, Raquel Bridi, Samantha Rhein, Martina Sánchez-Contreras, Paulina Hernandez-Pino, Nicolás Tobar, Luis Puente-Díaz and 1 more

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Plants (Basel, Switzerland) · 2025
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Pamela Ruth Toledo-MermaDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Av. Doctor Carlos Lorca 964, Independencia, Santiago 8380494, Chile.
María Fernanda Arias-SantéInstitute of Nutrition and Food Technology, University of Chile, El Líbano 5524, Macul, Santiago 7830490, Chile.ORCID 0000-0003-0046-3251
Miguel Ángel Rincón-CerveraInstitute of Nutrition and Food Technology, University of Chile, El Líbano 5524, Macul, Santiago 7830490, Chile.ORCID 0000-0001-5049-2144
Omar PorrasInstitute of Nutrition and Food Technology, University of Chile, El Líbano 5524, Macul, Santiago 7830490, Chile.ORCID 0000-0001-6314-9345
Raquel BridiDepartment of Pharmacological and Toxicological Chemistry, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Av. Doctor Carlos Lorca 964, Independencia, Santiago 8380000, Chile.ORCID 0000-0002-3891-5770
Samantha RheinInstitute of Nutrition and Food Technology, University of Chile, El Líbano 5524, Macul, Santiago 7830490, Chile.ORCID 0000-0002-5685-6743
Martina Sánchez-ContrerasInstitute of Nutrition and Food Technology, University of Chile, El Líbano 5524, Macul, Santiago 7830490, Chile.ORCID 0009-0003-0782-4811
Paulina Hernandez-PinoInstitute of Nutrition and Food Technology, University of Chile, El Líbano 5524, Macul, Santiago 7830490, Chile.ORCID 0009-0009-0621-9349
Nicolás TobarInstitute of Nutrition and Food Technology, University of Chile, El Líbano 5524, Macul, Santiago 7830490, Chile.ORCID 0000-0003-2395-9014
Luis Puente-DíazDepartment of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Av. Doctor Carlos Lorca 964, Independencia, Santiago 8380494, Chile.ORCID 0000-0002-5214-8766
Adriano Costa de CamargoInstitute of Nutrition and Food Technology, University of Chile, El Líbano 5524, Macul, Santiago 7830490, Chile.ORCID 0000-0001-9404-1193

Funding

Programa Nacional de Becas y Crédito Educativo (PRONABEC, Peru) XXXUniversity of Chile (Vicerrectoría de Investigación y Desarrollo (VID) UI-005/20
6 · The paper itself

Abstract

Walnut milk residues (WMR) were investigated for the first time through their phenolic characterization including soluble (free, esterified, and etherified) phenolics and those released from their insoluble-bound form (insoluble-bound phenolic hydrolysates, IBPHs) and their antioxidant properties. Free phenolics were recovered and alkaline or acid hydrolysis were used to recover the remaining phenolic fractions. Total phenolic compounds (TPCs) and their antioxidant activity were analyzed by Folin-Ciocalteu, FRAP, and ORAC methods, respectively. Soluble phenolics (free + esterified + etherified fractions) showed a higher TPC (275.3 mg GAE 100 g

Indexed as

Caco-2 cellsinsoluble-bound phenolic hydrolysatesJuglans regia L.natural antioxidantssoluble phenolicswalnut residues

Identifiers

PMID39771171
PMCPMC11728787

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.