ArticleNutrients2024
Macronutrient Intake and Food Categories' Contribution to Daily Energy Intake According to BMI in Primary School Children in Croatia.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- National Food Consumption Survey (NIPNOD 2018-2023): Results of Dietary Habits and Diet Quality Among Adolescents in Croatia.Children (Basel, Switzerland) · 2026Article
- Age-Related Differences in Dietary Intake and Nutritional Status Among Older Adults in Croatia: Results from a National Food Consumption Survey.Epidemiologia (Basel, Switzerland) · 2026Article
- Energy and macronutrient intakes of Montenegrin adults: insights from the EFSA EU Menu National Survey (2017-2022).Frontiers in nutrition · 2026Article
- Dietary Patterns and Feeding Behavior of Infants in Croatia: Findings from the National Food Consumption Survey on Infants and Children.Children (Basel, Switzerland) · 2025Article
- Laying the Groundwork for Health: Eating Behaviour and Physical Activity in Preschoolers in Split-Dalmatia County, Croatia.Children (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
7 authors.
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Abstract
backgroundNutritional status in childhood is associated with a number of short- and long-term health effects. The rising prevalence of childhood obesity highlights the necessity of understanding dietary patterns in children. The study provides an assessment of energy and macronutrient intake and food categories' contribution to energy intake in Croatian primary school children, according to BMI status.
methodsTo assess dietary habits, results of the National Food Consumption Survey on Infants and Children based on EU Menu methodology (OC/EFSA/DATA/2016/02 CT3) were used. The sample included 476 children, aged 6 to under 10 years.
resultsResults indicated that one in four children was overweight or obese (27.7%). In total, the mean energy intake was 1598.4 ± 380.3 kcal/day, with 30.7% of the children above the recommended energy intake. Cereals, cereal products, and potato food category were the primary sources of energy, which is in line with the recommendations, with protein and fat intakes exceeding recommended levels. Substantial contribution of sweets and low contribution of fruits and vegetables were observed across all BMI categories, with the difference in energy contribution of fruits (
conclusionsIn the obese group, higher energy intake from certain food subgroups was recorded, stressing the need for a more detailed dietary assessment. The study's cross-sectional design limits causal inferences, indicating a need for future longitudinal research to better understand the dynamics of dietary patterns and BMI status in primary school children.
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