Evidence map›Paper›PMID 39770879›Full record

ReviewNutrients2024

Coffee and Cardiovascular Health: A Review of Literature.

Altaf Farraj, TiJesu Akeredolu, Anisha Wijeyesekera, Charlotte E Mills

Abstract readReview
In one paragraph

Review in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Observational
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Altaf FarrajDepartment of Food and Nutritional Sciences, School of Chemistry, Food & Pharmacy, University of Reading, Reading RG6 6AP, UK.
TiJesu AkeredoluDepartment of Food and Nutritional Sciences, School of Chemistry, Food & Pharmacy, University of Reading, Reading RG6 6AP, UK.
Anisha WijeyesekeraDepartment of Food and Nutritional Sciences, School of Chemistry, Food & Pharmacy, University of Reading, Reading RG6 6AP, UK.ORCID 0000-0001-6151-5065
Charlotte E MillsDepartment of Food and Nutritional Sciences, School of Chemistry, Food & Pharmacy, University of Reading, Reading RG6 6AP, UK.ORCID 0000-0002-8313-3700

Funding

Kuwait Civil Service Commission N/A
6 · The paper itself

Abstract

Cardiovascular disease is the leading cause of death worldwide and is on the rise. Diet is considered to be a key modifiable risk factor for reducing the incidence of cardiovascular disease. Dietary approaches have proved advantageous for preventing disease morbidity and mortality but tend to focus on fruit, vegetables, fiber, lean protein and healthy fats. Coffee is one of the most popular beverages worldwide but is often surrounded by controversy with regard to its impact on health. This review aims to explore the relationship between coffee consumption and cardiovascular disease. The evidence from observational trials as well as randomized controlled trials is discussed. By focusing on specific bioactive compounds in coffee, potential mechanisms are explored, and future directions of research in the field are considered.

Indexed as

Cardiovascular DiseasesCoffeeHeart Disease Risk FactorsHumansRandomized Controlled Trials as TopicRisk FactorsCoffeecaffeinecardiovascular diseasechlorogenic acidcoffeeCVDditerpenetrigonelline

Identifiers

PMID39770879
PMCPMC11677373

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.