Evidence map›Paper›PMID 39770720›Full record

ArticleMicroorganisms2024

Phycocyanin Additives Regulate Bacterial Community Structure and Antioxidant Activity of Alfalfa Silage.

Xiangdong Liu, Yichao Liu, Mingjian Liu, Jing Xing, Yuxuan Wang, Panjie Sheng, Gentu Ge, Yushan Jia, Zhijun Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xiangdong LiuKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.
Yichao LiuKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.
Mingjian LiuKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.ORCID 0000-0003-2780-4167
Jing XingKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.
Yuxuan WangKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.
Panjie ShengKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.ORCID 0009-0008-4376-5384
Gentu GeKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.
Yushan JiaKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.
Zhijun WangKey Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.

Funding

Grassland Science Youth Fund of Inner Mongolia Agricultural University IMAUCXQJ2023012Inner Mongolia Agricultural University Young Teachers Research Project BR230107Scientific Research Project of Universities in Inner Mongolia Autonomous Region NJZY22504
6 · The paper itself

Abstract

Phycocyanin is a water-soluble pigment protein extracted from prokaryotes such as cyanobacteria and has strong antioxidant activity. As a silage additive, it is expected to enhance the antioxidant activity and fermentation quality of alfalfa silage. This study revealed the effects of different proportions of phycocyanin (1%, 3%, 5%) on the quality, bacterial community and antioxidant capacity of alfalfa silage. The results showed that 5% phycocyanin supplementation could maintain dry matter (DM), crude protein (CP) and water-soluble carbohydrate (WSC) content; increase lactic acid (LA) content; decrease pH and butyric acid (BA) and ammonia nitrogen (NH

Indexed as

alfalfa silageantioxidant capacityfermentation qualityphycocyanin

Identifiers

PMID39770720
PMCPMC11676038

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.