Evidence map›Paper›PMID 39769190›Full record

ArticleInternational journal of molecular sciences2024

Characterization of Biopolymer Hydrogels Prepared with Water Exposed to Indirect Plasma Treatment.

Żaneta Król-Kilińska, Dominika Kulig, Anna Zimoch-Korzycka, Edward Reszke, Łukasz Bobak, Slaven Jurić, Andrzej Jarmoluk

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Starch Biopolymer Functionalized withCurrent drug delivery · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Żaneta Król-KilińskaDepartment of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland.
Dominika KuligDepartment of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland.ORCID 0000-0002-3566-6529
Anna Zimoch-KorzyckaDepartment of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland.ORCID 0000-0002-4468-1018
Edward ReszkePlasma Investment Ltd., Research and Development Department, Wroclaw Technology Park, 13 Dunska Str., 54-427 Wroclaw, Poland.
Łukasz BobakDepartment of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland.ORCID 0000-0002-4332-7252
Slaven JurićFaculty of Agriculture, Division of Agroecology, Department of Chemistry, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia.ORCID 0000-0002-5443-8927
Andrzej JarmolukDepartment of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland.ORCID 0000-0002-7906-1070

Funding

National Science Center 2020/04/X/NZ9/02138
6 · The paper itself

Abstract

This study aimed to evaluate the influence of indirect-plasma-treated water (IPTW) in the preparation of hydrogels. Three commonly used natural, biodegradable polymers with the ability to form gels were selected: gelatin, carrageenan, and sodium alginate. The pH, gelling temperature, texture profile, swelling degree, and color of hydrogels were evaluated, and the polymers were subjected to Fourier-transform infrared (FTIR) spectroscopy. The morphology of the hydrogels was investigated using Scanning Electron Microscopy (SEM). Additionally, the physiochemical properties of the water media, which were distilled water (DW) and IPTW, were analyzed. The results indicated that the gels prepared using IPTW were characterized by a lower pH, higher hardness and lower gelation temperature. After 48 h of swelling ratio (SR) testing, gelatin and alginate hydrogels made with IPTW were characterized by lower SR, while an inverse relationship was found in the case of SR of carrageenan gels. The FTIR analysis confirmed changes in the water binding ability. The use of IPTW also significantly affected the microstructure of the tested materials. A statistically significant change in the color of IPTW gel samples was also noted. The results showed that IPTW induces physicochemical changes in hydrogels, which can lead to the enhancement of their practical applications.

Indexed as

AlginatesCarrageenanGelatinHydrogelsWaterBiopolymersHydrogen-Ion ConcentrationPlasma GasesSpectroscopy, Fourier Transform InfraredTemperatureAlginatesBiopolymersCarrageenanGelatinHydrogelsPlasma GasesWatercarrageenangelatinhydrogelindirect treatmentmicro-clusteredplasmasodium alginatetexturewater

Identifiers

PMID39769190
PMCPMC11678233

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.