Evidence map›Paper›PMID 39767108›Full record

ArticleFoods (Basel, Switzerland)2024

Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts

Claudia López-Lira, Pedro Valencia, Alejandra Urtubia, Esteban Landaeta, Ricardo A Tapia, Wendy Franco

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Claudia López-LiraDepartamento de Química y Bioprocesos, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Santiago 7820244, Chile.ORCID 0000-0002-4322-4982
Pedro ValenciaCentro de Investigación Daniel Alkalay Lowitt, Universidad Técnico Federico Santa María, Av. España 1680, Valparaíso 2390123, Chile.ORCID 0000-0003-2422-1548
Alejandra UrtubiaDepartamento de Ingeniería Química Medio Ambiental, Universidad Técnico Federico Santa María, Av. España1680, Valparaíso 2390123, Chile.ORCID 0000-0002-0124-3587
Esteban LandaetaEscuela de Ingeniería, Universidad Central de Chile, Av. Santa Isabel 1186, Santiago 8330563, ChileORCID 0000-0002-1417-5181
Ricardo A TapiaFacultad de Química y Farmacia, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Santiago 6094411, Chile.
Wendy FrancoDepartamento de Química y Bioprocesos, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Santiago 7820244, Chile.ORCID 0000-0001-5858-8554

Funding

Fondo Nacional de Desarrollo Científico y Tecnológico 3210557
6 · The paper itself

Abstract

In this study, the influences of inorganic nitrogen source (INS) and organic nitrogen source (ONS) supplementation during the wine fermentation process using three non-Saccharomyces yeasts (

Indexed as

circular economyenzymatic hydrolysisnonconventional yeastorganic nitrogenvolatile compoundswine aroma

Identifiers

PMID39767108
PMCPMC11675325

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.