Evidence map›Paper›PMID 39767089›Full record

ArticleFoods (Basel, Switzerland)2024

Purple Yampee Derivatives and Byproduct Characterization for Food Applications.

Sandra V Medina-López, Cristian Molina García, Maria Cristina Lizarazo-Aparicio, Maria Soledad Hernández-Gómez, Juan Pablo Fernández-Trujillo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sandra V Medina-LópezInstituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Bogotá 111321, Colombia.ORCID 0000-0002-3854-2978
Cristian Molina GarcíaServicio de Apoyo a la Investigación Tecnológica (SAIT), Universidad Politécnica de Cartagena, 30202 Cartagena, Spain.
Maria Cristina Lizarazo-AparicioInstituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Bogotá 111321, Colombia.
Maria Soledad Hernández-GómezInstituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Bogotá 111321, Colombia.
Juan Pablo Fernández-TrujilloDepartamento de Ingeniería Agronómica, Universidad Politécnica de Cartagena, 30203 Cartagena, Spain.ORCID 0000-0002-5296-0308

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study assessed the technological potential and bioactive compounds present in purple yampee (

Indexed as

anthocyaninsbioeconomybyproducts valorizationcircular economyfloursHPAEC–PADHPLC-DAD-FLDHPLC-ESI-QTOF-MSnatural ingredientphenolicstuber

Identifiers

PMID39767089
PMCPMC11675807

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.