Evidence map›Paper›PMID 39767060›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of

Xinyao Pu, Bing Fang, Jianmin Wu, Zhi Zhao, Yue Liu, Jingyu Li, Haina Gao, Ran Wang, Ming Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xinyao PuSchool of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Bing FangBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0003-4818-9079
Jianmin WuBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-6526-7967
Zhi ZhaoBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yue LiuSchool of Food and Health, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100024, China.
Jingyu LiSchool of Food and Health, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100024, China.
Haina GaoSchool of Food and Health, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100024, China.ORCID 0000-0003-1327-4003
Ran WangBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Ming ZhangSchool of Food and Health, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100024, China.ORCID 0000-0003-1175-4636

Funding

National Center of Technology Innovation for Dairy No.2022-KYGG-6National Key R&D Program of China 2023YFF1104501R&D Program of Beijing Municipal Education Commission 23JF0006
6 · The paper itself

Abstract

In the pathogenesis of dental caries,

Indexed as

dental cariesLacticaseibacillus paracaseioral healthStreptococcus mutans

Identifiers

PMID39767060
PMCPMC11675566

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.