ArticleFoods (Basel, Switzerland)2024
Integrated Quality Prediction Model for Food Quality Management Based on
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Shared kitchens have a lower entry barrier than traditional kitchens, which generally require a significant initial investment, and have thus attracted attention as the most realistic new business model for restaurants in the sharing economy. The restaurant industry is founded on ensuring the safety of the food it serves in order to prevent the spread of foodborne diseases within the community, so strict quality control is essential. Existing food quality management typically employs continuous quality assistance, which is difficult to apply to the highly volatile shared kitchen environment and its various stakeholders. Therefore, in this study, a predictive model for managing food quality that can monitor volatility using quantitative indicators, especially microbial counts, is proposed. Stakeholder- and quality-related factors associated with shared kitchens are first defined, then a modified Gompertz growth curve and the transfer rate equation are used to quantify them. The proposed model, utilizing
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