ArticleFoods (Basel, Switzerland)2024
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Molecular diversity and population structure of Mediterranean fig (Ficus carica L.) germplasm: implications for conservation and climate-resilient breeding.BMC plant biology · 2026Article
- Preharvest Application of Oxalic Acid to 'Calabacita' Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage.Foods (Basel, Switzerland) · 2025Article
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Authors and funding
5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
This work was carried out on twenty-nine fig accessions cultivated in the Calabria region (Italy). The main antioxidant parameters were determined with the aim of selecting superior genotypes and supporting the establishment of new commercial orchards specializing in breba production. The studied samples were divided into two main classes characterized by different skin fruit colors (light and dark). The total antioxidant capacity (DPPH and ABTS), total polyphenols, and total flavonoids of the fig accessions were analyzed spectrophotometrically, while the individual phenolic components were identified and quantified by UHPLC-PDA. The phenolic profiles showed significant differences among the tested samples and between flesh and skin. The highest concentrations of bioactive components were found in the skin rather than the flesh. The total polyphenol contents varied between 15 and 50 mg of gallic acid equivalents (GAE) per 100 g of fresh weight (FW) in the pulp and between 18 and 251 mg GAE per 100 g (FW) in the skin.
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