Evidence map›Paper›PMID 39766590›Full record

ArticleAntibiotics (Basel, Switzerland)2024

Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves.

Hugo Bastos, André M P T Pereira, Angelina Pena, Andreia Freitas, Marta Leite, Liliana J G Silva

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antibiotics (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Hugo BastosLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal.
André M P T PereiraLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal.ORCID 0000-0002-4777-4340
Angelina PenaLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal.ORCID 0000-0003-0902-647X
Andreia FreitasNational Institute for Agricultural and Veterinary Research (INIAV), I.P., Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.ORCID 0000-0003-3292-5473
Marta LeiteNational Institute for Agricultural and Veterinary Research (INIAV), I.P., Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.
Liliana J G SilvaLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Azinhaga de Sta Comba, 3000-548 Coimbra, Portugal.ORCID 0000-0003-2372-1874

Funding

Fundação para a Ciência e Tecnologia UIDB/50006/2020 DOI 10.54499/UIDB/50006/2020
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

antibioticsantibiotics removalbivalvescooking proceduresfood safetyUHPLC-ToF-MS

Identifiers

PMID39766590
PMCPMC11672508

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.