Evidence map›Paper›PMID 39765839›Full record

ReviewAntioxidants (Basel, Switzerland)2024

Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods.

Yixuan Liu, Basharat N Dar, Hilal A Makroo, Raouf Aslam, Francisco J Martí-Quijal, Juan M Castagnini, Jose Manuel Amigo, Francisco J Barba

Abstract readReview
In one paragraph

Review in Antioxidants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yixuan LiuResearch Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.ORCID 0000-0002-0611-6982
Basharat N DarDepartment of Food Technology, Islamic University of Science and Technology, Awantipora 192122, Jammu & Kashmir, India.
Hilal A MakrooDepartment of Food Technology, Islamic University of Science and Technology, Awantipora 192122, Jammu & Kashmir, India.
Raouf AslamDepartment of Processing and Food Engineering, Punjab Agricultural University, Ludhiana 141004, Punjab, India.
Francisco J Martí-QuijalResearch Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.ORCID 0000-0001-9034-5325
Juan M CastagniniResearch Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.ORCID 0000-0002-3659-3640
Jose Manuel AmigoIKERBASQUE, Basque Society for the Promotion of Science, Plaza Euskadi, 5, 48009 Bilbao, Spain.ORCID 0000-0003-1319-1312
Francisco J BarbaResearch Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.ORCID 0000-0002-5630-3989

Funding

China Scholarship Council 202208420013Ministerio de Ciencia, Innovación y Universidades PID2021-123628OB-C42Ministerio de Ciencia, Innovación y Universidades TED2021-129481B-C33Ministerio de Ciencia, Innovación y Universidades ZA21-028
6 · The paper itself

Abstract

In today's food industry, optimizing the recovery of high-value compounds is crucial for enhancing quality and yield. Multivariate methods like Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs) play key roles in achieving this. This review compares their technical strengths and examines their sustainability impacts, highlighting how these methods support greener food processing by optimizing resources and reducing waste. RSM is valued for its structured approach to modeling complex processes, while ANNs excel in handling nonlinear relationships and large datasets. Combining RSM and ANNs offers a powerful, synergistic approach to improving predictive models, helping to preserve nutrients and extend shelf life. The review emphasizes the potential of RSM and ANNs to drive innovation and sustainability in the food industry, with further exploration needed for scalability and integration with emerging technologies.

Indexed as

ANNfood industryhigh-added-value compoundsoptimizationRSM

Identifiers

PMID39765839
PMCPMC11672994

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.