ReviewAntioxidants (Basel, Switzerland)2024
Research Updates and Advances on Flavonoids Derived from Dandelion and Their Antioxidant Activities.
Review in Antioxidants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
13 citing papers in PubMed.
- A mugwort-based Chinese herbal mixture of five herbs improved oviduct health in laying hens under LPS challenge.Poultry science · 2026Article
- Effect of Processing Methods on the Chemical Composition and Cytotoxicity Against Esophageal Cancer Cells of Fresh Taraxacum mongolicum Hand.-Mazz. Leaves.Chemistry & biodiversity · 2026Article
- An LPS-Immobilized Affinity Screening Platform Identifies Lipopolysaccharide Binding Phytochemicals fromBiology · 2026Article
- Intravenous administration of walnut leaf extract attenuates oxidative stress and improves insulin sensitivity and adipose tissue metabolism in feed-restricted fat-tailed ewes.Veterinary and animal science · 2026Article
- Characterisation of Dandelion Polyphenols and Their In Vitro Neuroprotective Effects During Simulated Digestion.Foods (Basel, Switzerland) · 2026Article
- Cytotoxic and Apoptotic Effects of Epipremnum aureum-Mediated Silver Nanoparticles on MCF-7 Breast Cancer Cells.Cell biochemistry and biophysics · 2026Article
- Bioactive Compounds from Dandelion (Foods (Basel, Switzerland) · 2026Review
- Blue light as an eco-elicitor effectively enhances flavonoid biosynthesis and antioxidant capacity in dandelion revealed by integrated metabolomic and transcriptomic analyses.BMC plant biology · 2026Article
- Hydrogen sulfide alleviates thiocyanate stress in rice seedlings via tissue-specific carbon and nitrogen metabolic reprogramming.Frontiers in plant science · 2026Article
- In Vitro Antioxidant, Photoprotective, and Volatile Compound Profile of Supercritical COPlants (Basel, Switzerland) · 2025Article
- Review
- Exploring the Medicinal Potential ofMetabolites · 2025Article
- Effects of Dandelion Flavonoid Extract on the Accumulation of Flavonoids in Layer Hen Meat, Slaughter Performance and Blood Antioxidant Indicators of Spent Laying Hens.Animals : an open access journal from MDPI · 2025Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
As a common medicinal and edible plant, dandelion plays a crucial and significant role in the fields of traditional Chinese medicines, functional foods, healthcare products, daily chemicals, and feed additives, which are closely related to its rich chemical constituents and remarkable biological activities. Modern studies have demonstrated that dandelion contains all kinds of bioactive constituents, including flavonoids, amino acids, fatty acids, organic acids, phenolic acids, coumarins, lignans, polysaccharides, phytosterols, terpenes, glycoproteins, oligosaccharides, alkaloids, etc. Meanwhile, dandelion has been proven to possess antioxidant, antibacterial, anti-inflammatory, antitumor, antivirus, hypoglycemic, and hypolipidemic properties, as well as the ability to regulate hormone levels and protect some visceral organs. Among them, flavonoids derived from dandelion and their antioxidant activities have received considerable attention. This study reviews dandelion flavonoids and their in vitro and in vivo antioxidant activities by consulting and organizing relevant domestic and international works of literature to provide a scientific and theoretical basis for further research, development, and utilization of dandelion.
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Registered trials
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