ArticleAnimals : an open access journal from MDPI2024
Genomic and Gut Microbiome Evaluations of Growth and Feed Efficiency Traits in Broilers.
Article in Animals : an open access journal from MDPI, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Gut microbial signatures in poultry under low-protein diets and lysine restriction: implications for precision nutrition.Veterinary and animal science · 2026Review
- Effects of Aging on Muscle Development Based on Transcriptome Sequencing in Dahen Broilers.Animals : an open access journal from MDPI · 2026Article
- From Gut to Gain: The Microbiome's Contribution to Broiler Health and Productivity.Veterinary sciences · 2026Review
- Greenhouse gas sequestration in poultry farming: Strategies for sustainable production and environmental impact mitigation.Poultry science · 2026Review
- Poultry gut health: industry drivers, management determinants, and emerging research directions.Veterinary and animal science · 2026Review
Corrections and comments
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Authors and funding
14 authors.
Funding
Abstract
In this study, we combined genomic and gut microbiome data to evaluate 13 economically important growth and feed efficiency traits in 407 Dahen broilers, including body weight (BW) at four, six, nine, and ten weeks of age (BW4, BW6, BW9, and BW10), as well as the average daily gain (ADG6, ADG9, and ADG10), feed conversion ratio (FCR6, FCR9, and FCR10), and residual feed intake (RFI6, RFI9, and RFI10) for the three growing ages. The highest ADG and lowest FCR were observed at nine and six weeks of age, respectively. We obtained 47,872 high-quality genomic single-nucleotide polymorphisms (SNPs) by sequencing the genomes and 702 amplicon sequence variants (ASVs) of the gut microbiome by sequencing the 16S rRNA gene, both of which were used for analyses of linear mixed models. The heritability estimates (± standard error, SE) ranged from 0.103 ± 0.072 to 0.156 ± 0.079 for BW, 0.154 ± 0.074 to 0.276 ± 0.079 for the ADG, 0.311 ± 0.076 to 0.454 ± 0.076 for the FCR, and 0.413 ± 0.077 to 0.609 ± 0.076 for the RFI traits. We consistently observed moderate and low negative genetic correlations between the BW traits and the FCR and RFI traits (r = -0.562 to -0.038), whereas strong positive correlations were observed between the FCR and RFI traits (r = 0.564 to 0.979). For the FCR and RFI traits, strong positive correlations were found between the measures at the three ages. In contrast to the genomic contribution, we did not detect a gut microbial contribution to all of these traits, as the estimated microbiabilities did not confidently deviate from zero. We systematically evaluated the contributions of host genetics and gut microbes to several growth and feed efficiency traits in Dahen broilers, and the results show that only the host genetics had significant effects on the phenotypic variations in a flock. The parameters obtained in this study, based on the combined use of genomic and gut microbiota data, may facilitate the implementation of efficient breeding schemes in Dahen broilers.
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