ArticleScientific reports2025
UHPLC-MS/MS based comprehensive phenolic profiling, antimicrobial and antioxidant activities of Indian Rhodomyrtus tomentosa fruits.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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9 citing papers in PubMed.
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- Organ-Specific Metabolite Profiling ofACS omega · 2026Article
- Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression inMolecules (Basel, Switzerland) · 2026Article
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- Metabolomic-based promising technique for fruit-based natural products analysis.Food chemistry: X · 2025Review
- Pharmacognosy and Antioxidant Activity of Pruned Leaves from the UnexploredMolecules (Basel, Switzerland) · 2025Article
- Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature.Plants (Basel, Switzerland) · 2025Article
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Abstract
Rhodomyrtus tomentosa fruits, endemic to the Western Ghats were analyzed for its free, bound and esterified phenolics by Ultra High Performance Liquid Chromatography-Mass Spectrometry. Overall, twenty-nine phenolic compounds were identified, amongst them 18 were detected in this fruit for the first time. Gallic acid (80.44 ± 8.74 mg/100 g) and ellagic acid (107.47 ± 7.28 mg/100 g) were the most prominent ones found in the bound phenolic fraction and gallic acid (103.76 ± 6.34 mg/100 g) in the esterified phenolic fraction of the fruit, respectively. Total Phenolic content was found to be highest in bound phenolics (7.09 ± 0.17 mg Gallic acid equivalent/g). The antioxidant and antimicrobial activities of the three extracts namely free, bound and esterified phenolic fruit fractions have been analyzed. Bound phenolics exhibited the highest antioxidant potential (DPPH-15.63 ± 0.86; ABTS-34.73 ± 0.07; FRAP-17.89 ± 0.27 mg/g Ascorbic acid equivalent). The bound phenolics showed good antimicrobial activity against Bacillus cereus, Staphylococcus aureus and Escherichia coli with a MIC of 0.156, 0.625 and 1.25 mg/mL respectively. The exploration of phenolic compounds in Indian variety of Rhodomyrtus tomentosa fruits may provide useful insights on its utilization as a functional food ingredient.
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