Evidence map›Paper›PMID 39759819›Full record

ArticlePreventive nutrition and food science2024

Improving Thermal and Light Stability of Black Grape Anthocyanins Using Cobalt Complexation.

Sarah Jaradat, Ayed Amr, Imad Hamadneh, Hatim AlKhatib, Salameh Alqaraleh, Rima Al-Omari, Haneen Tarawneh

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Sarah JaradatDepartment of Nutrition and Food Science, The University of Jordan, Amman 11941, Jordan.ORCID https://orcid.org/0000-0003-0045-198X
Ayed AmrDepartment of Nutrition and Food Science, The University of Jordan, Amman 11941, Jordan.ORCID https://orcid.org/0000-0002-0928-747X
Imad HamadnehDepartment of Chemistry, The University of Jordan, Amman 11941, Jordan.ORCID https://orcid.org/0000-0002-4446-112X
Hatim AlKhatibDepartment of Pharmaceutics and Pharmaceutical Technology, The University of Jordan, Amman 11941, Jordan.ORCID https://orcid.org/0000-0001-7037-2764
Salameh AlqaralehDepartment of Nutrition and Food Science, The University of Jordan, Amman 11941, Jordan.ORCID https://orcid.org/0009-0001-6833-8492
Rima Al-OmariDepartment of Medical Laboratory Sciences, Al-Ahliyya Amman University, Amman 11941, Jordan.ORCID https://orcid.org/0000-0002-4661-656X
Haneen TarawnehDepartment of Food and Nutrition, Jerash University, Jerash 26150, Jordan.ORCID https://orcid.org/0000-0002-9410-2387

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Anthocyanins (ANCs) are water-soluble pigments with antioxidant properties, offering potential as alternatives to synthetic food colorants. However, their stability is compromised by factors such as pH, temperature, and light exposure. Previous research demonstrated improved pH stability in black grape ANCs through cobalt ion (Co

Indexed as

anthocyaninscobaltgrapesVitis

Identifiers

PMID39759819
PMCPMC11699574

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.