ArticlePreventive nutrition and food science2024
Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial.
Article in Preventive nutrition and food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Chicken essence (CE) is known for its antihypertensive properties. However, few studies have investigated the effects of CE in prehypertensive individuals. Here, we conducted a randomized crossover clinical trial on prehypertensive offspring of hypertensive parents to evaluate the effects of preworkout CE consumption (CEC) on post-exercise hypotension (PEH) and cardiac autonomic and vascular responses. Ten prehypertensive males participated in three randomly ordered sessions: a resting control (REST) condition and two exercise conditions involving CEC and an exercise control (CON). The participants in the CEC condition consumed CE daily for seven days prior to the experimental sessions. Measurements were taken before and after each intervention. The results showed that the CEC condition resulted in significantly lower systolic blood pressure (SBP), diastolic blood pressure (DBP), and mean arterial pressure (MAP) at night compared with the CON and REST conditions (
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