ArticleHeliyon2024
Assessment of HACCP plans and Colombian regulations in municipal cattle slaughterhouses for the assurance of standardised food safety and quality management systems.
Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Risk Prevention and Quality Control in Camel Milk Collection: Insights from Field Research.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Colombia has strengthened regulations to ensure standardized food safety and quality in bovine slaughterhouses. To this end, the Ministry of Health and Social Protection designed to empower INVIMA, as the governing and coordinating authority for the operation of the Official Meat Inspection, Surveillance and Control System. This regulation aims to evaluate the technical conditions of infrastructures, slaughter processes and quality and safety assurance systems. in the rationalization of public animal slaughtering facilities (PASFs). This study aims to promote easy-to-implement methodological practices to improve health and safety compliance in 47 cattle slaughterhouses. Sanitary profiles were designed based on the HACCP system and in accordance with Colombian regulations. Scores were established for the infrastructure, sanitary and environmental characteristics of the PASFs through the application of the Leopold Matrix as a monitoring system. The results indicate 32 % of slaughterhouses comply with minimum requirements, with significant deficiencies in equipment and waste management systems. There was evidence of scarce equipment, in addition, they do not have an efficient quality and safety management system to ensure the slaughter processes. Multivariate analysis revealed that 70-90 % of slaughterhouses fail to meet minimum standards established by Decree 1500 of 2007 and its modifications. It was shown that this methodology allows the establishment of a model for monitoring, follow-up, and assessment of compliance with the minimum requirements of HACCP plans and local regulations.
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Registered trials
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