Evidence map›Paper›PMID 39758736›Full record

ArticleFood science and biotechnology2025

Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (

Hayeong Kim, Sanjida Humanyun, Taeyoon Kim, Soyoung Park, Sichul Lee, Sangseon Lee, Sun Kim, Choon Gil Kang, Seung Wook Kim, Doman Kim

Abstract read
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Multi-omics insights into co-fermentation byFrontiers in nutrition · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Hayeong KimInstitute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 Republic of Korea.
Sanjida HumanyunGraduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 Republic of Korea.
Taeyoon KimGraduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 Republic of Korea.
Soyoung ParkMetabolic Engineering Division, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju, 54874 Republic of Korea.
Sichul LeeMetabolic Engineering Division, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju, 54874 Republic of Korea.
Sangseon LeeInstitute of Computer Technology, Seoul National University, Gwanak-gu, Seoul, 08826 Republic of Korea.
Sun KimDepartment of Computer Science and Engineering, Seoul National University, Gwanak-gu, Seoul, 08826 Republic of Korea.
Choon Gil KangOttogi Corporation, Anyang-si, Gyeonggi-do 14060 Republic of Korea.
Seung Wook KimOttogi Corporation, Anyang-si, Gyeonggi-do 14060 Republic of Korea.
Doman KimInstitute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 Republic of Korea.ORCID 0000-0003-0389-3441

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sorghum (

Indexed as

Condensed tanninl-carnitineMonascus purpureusSolid-state fermentationSorghum

Identifiers

PMID39758736
PMCPMC11695550

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.