Evidence map›Paper›PMID 39758403›Full record

ArticleHeliyon2025

Drying kinetic models, thermodynamics, physicochemical qualities, and bioactive compounds of avocado (

Desta Dugassa Fufa, Tilahun Bekele, Aynadis Tamene, Geremew Bultosa

Abstract read
In one paragraph

Article in Heliyon, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Comprehensive Analysis and Characterization ofFood science & nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Desta Dugassa FufaCenter for Food Science and Nutrition, Addis Ababa University, Ethiopia.
Tilahun BekeleCenter for Food Science and Nutrition, Addis Ababa University, Ethiopia.
Aynadis TameneCenter for Food Science and Nutrition, Addis Ababa University, Ethiopia.
Geremew BultosaDepartment of Food Science and Technology, Botswanan University of Agriculture and Natural Resources, Botswana.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Avocados are among the most well-known nutrient-rich fruits worldwide. However, there is a high production of by-product waste, mainly avocado seeds. Avocado seeds can be used in many functional food and non-food applications, due to their nutritional and health-promoting properties. However, preservation technologies such as drying are essential to increase shelf life and preserve bioactive compounds. It has been anticipated that pre-drying techniques could improve the quality of dried products. This study investigates the drying kinetics of avocado seed slices that have been subjected to different pre-treatments (ascorbic acid, blanching, roasting) and drying methods (fluidized bed dryer, hot air dryer, and solar dryer) using freeze-dried samples as a control. In addition, the interaction effect of pretreatment and drying methods on the thermodynamic properties, physicochemical quality, and bioactive compounds of dried avocado seeds were also evaluated. Results indicate that the logarithmic model provides the best fit for the experimental data on drying kinetics. Thermal profile coefficients for avocado seeds activation energy and effective moisture diffusivity were predicted to range from 80.91 to 97.02 kJmol

Indexed as

Avocado seedBioactiveDrying methodsPhysicochemicalPlant by-productThermal profiles

Identifiers

PMID39758403
PMCPMC11699330

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.