Evidence map›Paper›PMID 39758061›Full record

ArticleFood chemistry: X2025

Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents.

Yu Li, Yuqian Qiao, Yuxuan Zhu, Wangyang Shen, Weiping Jin, Dengfeng Peng, Qingrong Huang

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yu LiSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, PR China.
Yuqian QiaoSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, PR China.
Yuxuan ZhuSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, PR China.
Wangyang ShenSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, PR China.
Weiping JinSchool of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, PR China.
Dengfeng PengKey Laboratory of Oilseeds Processing, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, PR China.
Qingrong HuangDepartment of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

During the extraction of membrane proteins from oil bodies (OBs), organic solvents dissolve the lipid core and precipitate proteins through solvent stress. Here the effects of solvent type and defatting sequence on the composition and structure of membrane proteins were investigated

Indexed as

ExtractionOil bodiesOleosinOrganic solventsProtein assembly

Identifiers

PMID39758061
PMCPMC11696642

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.