Evidence map›Paper›PMID 39756916›Full record

ArticleEnvironmental health and preventive medicine2024

Association of dietary intake of live microbes with bowel health and depression in US adults: a cross-sectional study of NHANES 2005-2010.

Jikang Shi, Qian Zhao, Zhuoshuai Liang, Heran Cui, Yawen Liu, Yi Cheng, Ming Zhang

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Article in Environmental health and preventive medicine, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

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5citing papers in PubMed, 1 pooled it
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Jikang ShiDepartment of Clinical Nutrition, Peking University Shenzhen Hospital.
Qian ZhaoDepartment of Preventive Medicine, School of Public Health, Suzhou Vocational Health College.
Zhuoshuai LiangDepartment of Epidemiology and Biostatistics, School of Public Health of Jilin University.
Heran CuiBiobank, Jilin Cancer Hospital.
Yawen LiuDepartment of Epidemiology and Biostatistics, School of Public Health of Jilin University.
Yi ChengThe Cardiovascular Center, The First Hospital of Jilin University.
Ming ZhangDepartment of Clinical Nutrition, Peking University Shenzhen Hospital.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDepression substantially impacts on quality of life, personal relationships, and self-care. Gastrointestinal disorders are the common comorbidity of depression and 24.3% of patients with depression have disordered bowel habits. Dietary intake of live microbes alters the host's microflora and is beneficial for the prevention and control of bowel health and depression. We aim to investigate the association of dietary intake of live microbes with bowel health and depression and to further examine weather bowel health or depression mediates the therapeutic effect of live microbes.

methodsParticipants' data were obtained from the National Health and Nutrition Examination Survey (NHANES) 2005-2010, which is designed to examine the health and nutritional status of the non-institutionalized US population by a complex, multi-stage, probability sampling design. The foods were grouped into categories on the basis of estimated microbial levels: low (<10

resultsA total of 10,785 US adults were selected. The median of MedHi foods intake was 66.1 g/day. Participants in the G2 (OR = 0.739, 95% CI: 0.581-0.941) and G3 (OR = 0.716, 95% CI: 0.585-0.877) groups had significant association with lower risks of depression, and participants in the G3 group had significant association with lower risks of hard stools (OR = 0.885, 95% CI: 0.692-0.989) and loose stools (OR = 0.769, 95% CI: 0.585-0.954). Interestingly, further mediation analyses showed that the association of dietary live microbe intake with depression is mediated by the stool types, and the association of dietary live microbe intake with stool types is mediated by the depression (all P < 0.05).

conclusionsA high dietary intake of live microbes, especially a minimum of 66.1 g of MedHi foods per day, is associated with a lower risk of depression, hard stools, and loose stools consistency. Depression and bowel health mutually act as mediators in this association, indicating dietary intake of live microbes may simultaneously affect bowel health and depression.

Indexed as

DepressionDietNutrition SurveysAdultAgedCross-Sectional StudiesFemaleGastrointestinal MicrobiomeHumansMaleMiddle AgedProbioticsUnited StatesYoung AdultBowel healthDepressionDietary live microbeNHANES

Identifiers

PMID39756916
PMCPMC11701094

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.