ArticlePoultry science2025
Effects of peroxidized soybean oil on growth and energy digestibility in broilers.
Article in Poultry science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Peroxidized lipids have been shown to reduce broiler performance whereupon it was theorized that dietary peroxide value (PV) plus anisidine value (AnV) may be predictive of broiler performance. In experiment (EXP) 1, 64 pens (8 broilers/pen) were fed diets containing 8 levels of peroxidized soybean oil (SO). Broilers were fed diets from 7 to 35 d of age with 8 replications per dietary treatment. Broilers fed diets containing SO processed at 135°C resulted in a reduction in average daily gain (ADG) and average daily feed intake (ADFI, P ≤ 0.05) compared to birds fed diets containing the unheated SO while birds fed diets containing SO processed at 90°C resulted in a reduction in gain to feed (GF, P ≤ 0.05) compared to birds fed diets containing the unheated SO. Summarization of this data with published data resulted in significant (P ≤ 0.01) regression models for relative ADG [ADG, % = 101.9 - (0.05 × PV) - (0.30 × AnV), SE = 4.1, R
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