Evidence map›Paper›PMID 39753928›Full record

ArticleJournal of bone and mineral metabolism2025

Correction: Tea consumption and risk of bone health: an updated systematic review and meta-analysis.

Fuding Zhou, Ting Wang, Lexun Li, Jinchuan Yu, Zhengxiang Liu, Jianghui Zhang, Guangjun Wang, Jiujiu Li, Changsheng Shao, Peng Wang and 1 more

Abstract readPublished Erratum
PubMed Publisher
In one paragraph

Article in Journal of bone and mineral metabolism, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

11 authors.

Fuding ZhouDepartment of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, 230032, China.
Ting WangDepartment of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, 230032, China.
Lexun LiDepartment of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, 230032, China.
Jinchuan YuDepartment of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, 230032, China.
Zhengxiang LiuDepartment of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, 230032, China.
Jianghui ZhangDepartment of Epidemiology and Biostatistics, School of Public Health, Anhui Medical University, Hefei, 230032, China.
Guangjun WangSchool of Public Health, Anhui Medical University, Hefei, China.
Jiujiu LiHefei Center for Disease Control and Prevention, Hefei, 230041, Anhui, China.
Changsheng ShaoKey Laboratory of High Magnetic Field and Ion Beam Physical Biology, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei, 230026, China.
Peng WangDepartment of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, 230032, China. pengwang@ipp.ac.cn.
Wenjun ChenDepartment of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, 230032, China. chenwj71024@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Identifiers

PMID39753928

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.