ReviewCurrent nutrition reports2025
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I.
Review in Current nutrition reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and Bioactivity.Foods (Basel, Switzerland) · 2026Review
- Combined Pre- and Postharvest Melatonin Treatments Improve the Functional Quality of the Sweet Cherry cv. 'Sunburst'.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purpose of reviewThis review delves comprehensively into the nutritional profiles and diverse biological activities of different berries. So far 19 different types of berries have been identified for human consumption and studied for their nutritional and biological activities. Among them, acai berry, blueberry, blackberry, black currant, boysenberry, and bilberry have been summarized in this review (Part I). These berries are reported to possess various biological activities including anti-inflammatory, anticancer, antioxidant, antimutagenic, anti-neurodegenerative, and antimicrobial properties. The key to these health-promoting effects lies in the rich array of bioactive compounds present in these berries, including flavonoids, phenolics, anthocyanins, tannins, stilbenes, and phenolic acids which makes these berries promising candidates as sources for functional food ingredients and nutraceuticals. RECENT
findingsThese berries are dense in various polyphenols, vitamins, minerals, and fatty acids. These bioactive compounds have proven to exhibit various in-vitro and in-vivo biological activities including antioxidant, anti-inflammatory, antidiabetic, neuroprotective, cardioprotective, anti-cancer, etc. The consumption of the above-mentioned berries particularly acai berry, blueberry, and boysenberry primarily reduces free radicals and inflammatory compounds thereby promoting a healthier life.
Indexed as
Identifiers
39753788What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.