ArticleFrontiers in nutrition2024
How does young adults' dietary and health-related quality of life vary by food security and household income?
Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- The mediating role of healthy eating attitudes in the relationship between nutrition literacy and sustainable and healthy eating behaviors among young adults: a cross-sectional study.Frontiers in public health · 2026Article
- Harnessing NMR technology for enhancing field crop improvement: applications, challenges, and future perspectives.Metabolomics : Official journal of the Metabolomic Society · 2025Review
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5 authors.
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Abstract
Objectives: The objective of this study was to compare the dietary and health-related quality of life of young adults according to their household income and food security status. Methods: To conduct this study, 10,224 young adults aged 19-34 years who participated in the 2008-2018 Korea National Health and Nutrition Examination Survey (KNHANES) were selected. Subjects were categorized into four groups based on household income and food security: 'food secure and high income,' 'food insecure and high income,' 'food secure and low income,' and 'food insecure and low income'. General characteristics, daily diet, and dietary quality were compared among the four groups. Results: The proportion of participants consuming a daily diet below the estimated average requirements for protein, vitamins A, B Conclusion: Food insecurity was positively associated with poor diet quality and was associated with health-related quality of life, mobility, and anxiety/depression, especially among young adults.
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