Evidence map›Paper›PMID 39749181›Full record

ArticleItalian journal of food safety2024

Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Italian journal of food safety, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Challenge Test Analysis ofFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Giuliana SiddiDepartment of Veterinary Medicine, University of Sassari.
Francesca PirasDepartment of Veterinary Medicine, University of Sassari.
Maria Pina MeloniDepartment of Veterinary Medicine, University of Sassari.
Vincenzo SpanuDepartment of Veterinary Medicine, University of Sassari.
Nadia CartaDepartment of Veterinary Medicine, University of Sassari.
Mario CuccuDepartment of Veterinary Medicine, University of Sassari.
Carlo SpanuDepartment of Veterinary Medicine, University of Sassari.
Riccardo Di SalvoAGRIS Sardegna, Agenzia Regionale per la Ricerca in Agricoltura, Bonassai, Sassari, Italy.
Carlo PigaAGRIS Sardegna, Agenzia Regionale per la Ricerca in Agricoltura, Bonassai, Sassari, Italy.
Enrico Pietro Luigi De SantisDepartment of Veterinary Medicine, University of Sassari.
Christian ScaranoDepartment of Veterinary Medicine, University of Sassari.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to conduct a preliminary investigation in eight Sardinian fermented sausage (SFS) production plants to acquire knowledge about the differences in the applied technological process and their influence on the safety and sensory characteristics of the finished product. Two audits were conducted in each plant to evaluate structural characteristics and process technologies; 72 samples of SFS at the end of seasoning and 48 environmental samples were analyzed.

Indexed as

fermented sausageListeria monocytogenesprocessing surfacesproduction processsensory analysis

Identifiers

PMID39749181
PMCPMC11694616

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.