Evidence map›Paper›PMID 39745657›Full record

ArticleProbiotics and antimicrobial proteins2025

Assessment of Bacteriological Quality and Antibiotic Resistance in Locally and Industrially Produced Ice Creams: A Study on Probiotic Incorporation for Enhanced Safety and Health Benefits in Kushtia City, Bangladesh.

Muntaha Binte Mukhles, Abdullah Al Mamun, Md Khasrul Alam, Md Amdadul Huq, Md Abul Kalam Azad, Md Rasul Karim, M Mizanur Rahman

Abstract read
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Article in Probiotics and antimicrobial proteins, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Muntaha Binte Mukhles *Department of Biotechnology and Genetic Engineering, Faculty of Biological Science, Islamic University, Kushtia, 7003, Bangladesh.
Abdullah Al Mamun *Department of Biotechnology and Genetic Engineering, Faculty of Biological Science, Islamic University, Kushtia, 7003, Bangladesh.
Md Khasrul AlamDepartment of Biotechnology and Genetic Engineering, Faculty of Biological Science, Islamic University, Kushtia, 7003, Bangladesh.
Md Amdadul HuqDepartment of Food and Nutrition, College of Biotechnology and Natural Resources, Chung-Ang University, Gyeonggi-Do, Anseong-Si, 17546, Republic of Korea.
Md Abul Kalam AzadDepartment of Biotechnology and Genetic Engineering, Faculty of Biological Science, Islamic University, Kushtia, 7003, Bangladesh.
Md Rasul KarimDepartment of Pharmacy, Islamic University, Kushtia, Kushtia, 7003, Bangladesh.
M Mizanur RahmanDepartment of Biotechnology and Genetic Engineering, Faculty of Biological Science, Islamic University, Kushtia, 7003, Bangladesh. mmrahmanbtg79@hotmail.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ice creams are consumable foods that have the potential to be used as probiotic carriers. The purpose of this study was to evaluate the bacteriological quality (i.e., antibiotic response, bacterial identification, and fermentation using bacterial culture) of ice creams. The 16S rDNA sequence analysis was used to identify the isolates, and the disc diffusion method was used to measure antibiotic responses. The total viable counts (TVC) of all the branded ice cream samples were within the permitted limits (1.0 × 10

Indexed as

BacteriaDrug Resistance, BacterialIce CreamProbioticsAnti-Bacterial AgentsBangladeshFermentationFood MicrobiologyAnti-Bacterial Agents16S rDNA sequencingAntibiotic resistance patternIce-creamLactobacillusProbiotic properties

Identifiers

PMID39745657

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.