ArticleVeterinary medicine international2024
Investigation of Microbial Quality of Milk and Milk Products and Isolations of Some Major Bacteria in the Central and Northwestern Zones of Tigray, Ethiopia.
Article in Veterinary medicine international, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- Food safety-oriented climate adaptation strategies in pastoral dairy systems of developing countries: A scoping review.One health (Amsterdam, Netherlands) · 2026Review
- Fecal carriage of carbapenemase-producing Escherichia coli and Klebsiella spp. and associated factors among dairy farm milkers in Tigray Region, Northern Ethiopia.BMC microbiology · 2026Article
- Detection and antimicrobial susceptibility of E. coli O157:H7 in the milk supply chain, milking environments and humans in Woliata Sodo, Ethiopia.BMC microbiology · 2025Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Safety and quality of milk and milk products are an increasing concern worldwide. Milk and milk products are major causes of milk-borne diseases due to contamination with microorganisms resulting from a lack of standard milk handling procedures and hygienic practices. Thus, the study aims to investigate the microbial quality and safety of cow milk and milk products and isolate some bacteria in Tigray. Questionnaires were conducted to assess milk handling procedures and hygienic practices. Samples were collected from different sampling points in the summer and winter seasons. Laboratory analyses were conducted using microbiological methods. SPSS version 20 was used to analyze the results. The overall mean total bacterial counts were 4.94, 6.02, 6.58, and 6.23 log10 CFU/mL for milk samples collected directly from the udder, milk container, cafeteria, and yogurt, respectively. Total bacterial counts exhibited statistically significant differences (
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