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ArticleMycotoxin research2025

Mycotoxins in brewing and malting: is every sample contaminated with mycotoxins?

Marek Pernica, Jan Martiník, Rastislav Boško, Simona Černá, Zdeněk Svoboda, Karolína Benešová, Sylvie Běláková

Abstract read
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In one paragraph

Article in Mycotoxin research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Marek PernicaResearch Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic. pernica@beerresearch.cz.
Jan MartiníkResearch Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic.
Rastislav BoškoResearch Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic.
Simona ČernáResearch Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic.
Zdeněk SvobodaResearch Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic.
Karolína BenešováResearch Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic.
Sylvie BělákováResearch Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic.

Funding

Ministerstvo Zemědělství QL24010109Ministerstvo Zemědělství,Czechia RO 1923
6 · The paper itself

Abstract

Mycotoxins are secondary metabolites of fungi and represent a serious problem for human health. Due to growing interest, various aspects have been widely studied by scientific groups. One of these aspects relates to the food industry and associated beer production. Mycotoxins can be present in the basic raw materials for beer production as well as in brewed beer. Problematic mycotoxins that pose a serious risk of toxicity are aflatoxins especially aflatoxin B

Indexed as

BeerEdible GrainFood ContaminationMycotoxinsChromatography, High Pressure LiquidHordeumHumansTandem Mass SpectrometryZearalenoneMycotoxinsZearalenoneBrewingImmunoaffinity columnsMaltingMycotoxinsQuEChERSUPLC-MS/MS

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.