ArticleTranslational animal science2024
Determining effective dietary and ruminal fermentation parameters on live weight gain in diets formulated with selected agro-industrial by-products and their validation in performance fattening lambs.
Article in Translational animal science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The objective of this study was to determine the effects of dietary agro-industrial by-products (AIBP) with different amounts of metabolizable energy (ME) and crude protein (CP) on fermentation (96 h) and gas production (GP) kinetics in vitro, as well as acceptability, animal performance, digestibility, and blood parameters in lambs. The gas production technique (GPT) and fermentation characteristics were used in an in vitro trial. This experiment used diets with ME contents of 6.28, 7.53, and 9.62 MJ/kg, as well as levels 120, 140, and 160 g/kg CP. Principal component analysis (PCA) was used to select the most important dietary ingredient ruminal fermentation parameters. The in vitro results showed that increasing ME and CP content increased and decreased GP (
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