Evidence map›Paper›PMID 39736324›Full record

ArticleJournal of food protection2025

The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia.

Achenef Melaku Beyene, Seleshe Nigatu, Juan C Archila-Godinez, Kebede Amenu, Barbara Kowalcyk, Desalegne Degefaw, Binyam Mogess, Baye Gelaw, Mucheye Gizachew, Araya Mengistu and 3 more

Abstract read
In one paragraph

Article in Journal of food protection, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Achenef Melaku BeyeneDepartment of Medical Microbiology, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia. Electronic address: tbeyene11@gmail.com.
Seleshe NigatuDepartment of Veterinary Epidemiology and Public Health, College of Veterinary Medicine and Animal Sciences, University of Gondar, Gondar, Ethiopia.
Juan C Archila-GodinezCenter for Foodborne Illness Research and Prevention, Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Department of Environmental and Occupational Health, Milken Institute School of Public Health, George Washington University, Washington, District of Columbia, USA.
Kebede AmenuAnimal and Human Health Program, International Livestock Research Institute, Addis Ababa, Ethiopia; College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia.
Barbara KowalcykCenter for Foodborne Illness Research and Prevention, Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Department of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Department of Environmental and Occupational Health, Milken Institute School of Public Health, George Washington University, Washington, District of Columbia, USA; Translational Data Analytics Institute, The Ohio State University, Columbus, OH, USA; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, George Washington University, Washington, District of Columbia, USA.
Desalegne DegefawThe Ohio State University, Global One Health Initiative, Addis Ababa, Ethiopia.
Binyam MogessThe Ohio State University, Global One Health Initiative, Addis Ababa, Ethiopia.
Baye GelawDepartment of Medical Microbiology, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia.
Mucheye GizachewDepartment of Medical Microbiology, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia.
Araya MengistuDepartment of Veterinary Epidemiology and Public Health, College of Veterinary Medicine and Animal Sciences, University of Gondar, Gondar, Ethiopia.
Ahmed G AbdelhamidDepartment of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA.
James BarkleyDepartment of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA.
Ahmed YousefDepartment of Food Science and Technology, College of Food Agriculture and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA.

Funding

The Ohio State University Center for clinical and Translational ScienceUL1TR001070 · NCATS · OHIO STATE UNIVERSITY · PI JACKSON, REBECCA D · 2013 to 2017
$22.6M
NCATS NIH HHS UL1TR001070
6 · The paper itself

Abstract

Contamination of milk is a serious public health risk, particularly in developing countries such as Ethiopia. Training is a tool for improving the quality and safety of milk. However, its effect on the microbial quality and safety of milk has not been well documented. This study assessed the impact of training interventions on the microbial quality and safety of milk, with a specific focus on smallholder dairy farms. The study was conducted from January to June 2022 in four locations in Central Ethiopia. Milk samples were collected from 120 dairy farmers one week before and four to six weeks after the training and analyzed for total coliforms, thermotolerant coliforms, Escherichia coli, Shiga toxin-producing E. coli (STEC), Salmonella enterica, and Campylobacter jejuni. Total and thermotolerant coliforms were determined by the Most Probable Number (MPN) method; categorized as high (≥1,001 MPN/ml), medium (101 10

Indexed as

DairyingMilkAnimalsCattleEscherichia coliEthiopiaFarmersFemaleFood ContaminationFood MicrobiologyHumansPrevalenceCentral EthiopiaIndicator bacteriaPathogenic bacteriaRaw milkTrainingWomen dairy farmers

Identifiers

PMID39736324
PMCPMC11789460

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.