ArticleScientific reports2024
Experimental investigation on the carob extraction using arrhenius approach and response surface.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Carob Tree: A Review of Traditional Uses, Medicinal Properties, and Future Perspectives in Sustainable Forestry.Life (Basel, Switzerland) · 2026Review
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Authors and funding
7 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Environmental problems have increased the need for sustainable agricultural practices that conserve water and energy. Carob, an eco-friendly crop with multiple health benefits, holds the potential for economic evaluation. This study investigates the carob molasses extraction process, focusing on the influence of temperature and water quantity on the diffusion coefficient. The rheological behavior of carob molasses was analyzed experimentally, and a model was developed to optimize energy consumption during the extraction process. The impact of temperature on the mass transfer coefficient was examined using the Arrhenius approach, with the extraction conducted at a maximum of 50 °C to prevent caramelization. The activation energy for carob extraction was determined to be 5.475 kJ/mol, and a new equation is proposed for estimating the mass transfer coefficient.
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